THE NEXUS BETWEEN GREEN BONDS AND EUROPEAN BANKS: A CROSS-QUANTILOGRAM APPROACH


Effect of epiphytic lactic acid bacteria fermented juice inclusion on quality of total mixed ration silage of agricultural and food by-products

Present study determined the effect of fermented juice of epiphytic lactic acid bacteria (FJLB) as silage additive on the fermentation quality and nutritive value of total mixed ration (TMR) silage prepared from agricultural and food industrial by-products, to compare the resultant silage quality with that of silage produced with commercial Disinfe

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